Bashmoti

Description

Basmati, meaning ‘Queen of Fragrance’ is a variety of long-grain rice, famous for its fragrance and delicate flavor. Basmati rice has been reported in India since the early days of the 19th Century though it may have been named differently. Basmati is a variety of long grain rice which is traditionally from India. It’s also called Oryza Sativa. Basmati Rice is one of the famous worldwide for its quality and aroma.

Long-grain rice is approximately four times longer than it is wide. Basmati is one of the most popular long-grain rice varieties due to its texture, nutty flavor, and popcorn-like aroma. Much of the basmati rice is cultivated in India and Pakistan. The rice is fluffy and dry and the grains do not stick together after it is cooked. Steaming, boiling, and baking is excellent preparation methods for basmati rice, which can be used in pilafs, salads, and a variety of cooked dishes. Basmati rice combines well with sauces and curries. It is readily available in most large food stores.